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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, October 21, 2011

Pineapple Pie

 1 (14 ounce) can sweetened condensed milk 
1/2 cup lemon juice 
1 (20 ounce) can crushed pineapple, drained 
1 (8 ounce) container frozen whipped topping, thawed 
(9 inch) prepared graham cracker crust

Directions
Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving. 

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