Malt Waffles

2 Cups All-purpose Flour
1/4 Cup Malt
2 Tablespoons Corn Meal
2 Tablespoons Sugar
1 1/4 Tablespoons Baking Powder
1/2 Teaspoon Salt
2 Each Eggs, beaten
1/4 Cup Butter, melted
2 Cups Milk
1 Tbsp Vanilla

Method:

•  Preheat a waffle iron, grease lightly.

•  Sift together the Flour, Sugar, Baking Powder, and Salt into a large bowl. Set aside.

•  Combine the Eggs, melted Butter, and Milk in a medium bowl.

•  Slowly stir the liquid ingredients into the dry ingredients until moistened.

•  For each waffle, pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.