Butterscotch Oatmeal

1 egg, beaten 
1 3/4 cups milk
 1/2 cup packed brown sugar 
1 cup rolled oats 
2 tablespoons butter 


Directions
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.