Pumpkin White Hot Chocolate

• 1 1/2c half and half
• 1/2 cup canned pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• pinch of ground cloves
• 1/2 teaspoon vanilla
• pinch sea salt
• 2 ounces white chocolate (roughly chopped)

instructions

1. In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
2. Remove from heat and add chocolate ( reserve some for garnish)
3. Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon. Serve immediately.