Peanut Butter Cup Rice Krispies

• 8 cups puffed rice cereal (Rice Krispies)
• 1 (10.5 oz) bag mini marshmallows
• 1/4 cup butter
• 1/4 cup creamy peanut butter
• 21 peanut butter cups unwrapped
• 1 cup peanut butter chips (melted)

1. Line a 9×9 pan with foil, and spray lightly with cooking spray.
2. Place your unwrapped peanut butter cups face down in your prepared pan. (You might need to cut some in half to make them fit nicely.)
3. Over low heat melt your butter.
4. Add your marshmallows to the melted butter and stir until marshmallows are melted.
5. Remove from heat and stir in your peanut butter.
6. When the peanut butter is incorporated stir in your krispies.
7. When combined dump the krispie mixture on top of the peanut butter cups and press evenly in to pan.
8. Let sit for at least 15 minutes to cool and then flip the pan upside down releasing the krispie treats.
9. Peel foil back off krispies.
10. Drizzle your melted peanut butter chips on top of the krispie treats and let set before cutting into squares.