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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, October 22, 2011

Banana Split Salad


1- 14 oz. can sweetened condensed milk
1 carton (12 oz.) frozen whipped topping, thawed
1 can cherry pie filling
3 med. firm bananas, cut into chunks
1 can (8 oz.) crushed pineapple, drained
1/2 c. chopped nuts--optional
In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving.

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