Peanut Butter Nutella Cookies

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 cup quick cooking oats
• Nutella, probably about half a cup, but that's a total guess (sorry - bad blogger)

Instructions

1. Pre-heat the oven to 350 degrees.
2. Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
3. In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
4. Mix in the oats and stir until combined.
5. Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
6. Bake for 10 minutes and allow to cool.
7. When cookies are completely cooled, flip half of them over. Spread with a spoonful of Nutella (how much you use is totally up to you) and then top with the remaining cookies.