I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, October 22, 2011
Pumpkin Pancakes
2 cups complete pancake 1 1/2 cups water 2/3 cup Pure Pumpkin Nonstick cooking spray
COMBINE pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy. SPRAY griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup.
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