Pork Chops and Apple Stuffing

4 small apples, peeled, cored
1 tbsp. lemon juice
1/2 cup sugar
1 tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 (6oz pkg) stuffing mix
4 boneless pork chops

Preheat oven to 350°F.
Slice apples, place in bowl. Sprinkle with lemon juice. Toss with sugar, flour, cinnamon and nutmeg. Prepare stuffing mix as directed. Spread stuffing mix into bottom of a 9 x 13" baking pan sprayed with cooking spray. Place pork chops on top of stuffing.
Cover each pork chop with apple mixture. Cover pan with foil, bake for 1 hour.