French Toast

1/4 cup all-purpose flour 

1 cup milk 

1 pinch salt 

3 eggs 

1/2 teaspoon ground cinnamon 

1 teaspoon vanilla extract 

1 tablespoon white sugar 

12 thick slices bread 

Directions
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.