Sausage Pancakes

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 Tbsp white sugar
1 tsp vanilla extract
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1/2 lb sausage, cooked and crumbled
cooking spray
butter
syrup

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg and melted butter; mix until smooth.

Spray griddle or frying pan with cooking spray and heat over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Sprinkle approximately 1-2 Tbsp sausage on top of pancake. Brown on both sides and serve hot with butter and syrup.