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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 23, 2011

Ham and Cheese Melts


  • 1 12 count package Kings Hawaiian Rolls
  • 12 slices swiss cheese
  • 12-16oz thin sliced ham
  • 1/2 cup butter melted
  • 1 tsp ground mustard
  • 2 tsp minced onion  
  • 2 tbsp worcheshire sauce
Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. It will look like you have too much, but just dump it all on there. Let sit overnight or a couple of hours. Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.

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