I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Wednesday, October 26, 2011
Easy Salsa
1 16oz can whole tomatoes
1 4oz can jalapeño chiles
1 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
Combine all ingredients in a blender or food processor. Blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
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