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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 26, 2011

Pizza Pasta Casserole


16oz spiral pasta, cooked and drained
2 lb. hamburger
1/2 onion, chopped
2 cans {15 oz.} pizza sauce
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
2 eggs
2 c.milk
1/2 c. shredded Parmesan cheese
4 c. shredded mozzarella cheese
1 {3 1/2 oz}. sliced pepperoni

Cook the beef and onion, add seasonings. Stir in pizza sauce. In a small bowl combine the eggs, milk and Parmesan cheese. Toss with pasta. Put in a greased 3 qt. baking dish. Top with meat mixture, then mozzarella cheese and pepperoni. Cover and bake at 350 for 20 minutes. Uncover and bake for 20-25 minutes until golden brown. Serves 12.

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