Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 23, 2011

Dorito Casserole



  • 1 pound Lean Hamburger
  • 1 can (10.75 Oz. Size) Reduced Fat Cream Of Chicken Soup
  • 1 can (15 Oz. Size) Spicy Chili Beans
  • 1 can (10 Oz. Size) Diced Rotel, Drained
  • 1 bag (11.5 Oz. Size) Spicy Nacho Doritos
  • 1-½ cup  Shredded Cheddar Cheese


Preheat oven to 350ºF.
Brown meat in a large skillet. Once meat is cooked, add soup, beans and Rotel and stir.
Crush about 3/4 of the Doritos and place them in the bottom of a 9×13 baking dish. Pour the meat mixture on top of chips. Add the rest of the crushed chips on top, and top with cheese.
Bake for 15-20 minutes or until the sides are bubbly.

No comments:

Post a Comment