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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, October 22, 2011

Cherry Salad


1 can cherry pie filling
1 can Eagle Brand milk
1 can mandarin oranges
1 can crushed pineapple, drained
1 c. chopped pecans
1 (9 oz.) Cool Whip
Mix all together. Cover top. Chill until serving

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