2 c. raw cranberries, chopped
1 1/4 c. sugar
1 1/2 c. drained crushed pineapple
1 bag miniature marshmallows
1 pt. heavy cream (whipped)
1/2 c. chopped pecans
Combine chopped cranberries, sugar, and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well.
Refrigerate and allow to stand overnight.
Makes about 10-12 servings.
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