Pizza Crust

1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.Dump onto a floured surface .Knead into a smooth dough (five minutes or so).Roll out and press down onto a greased pizza pan.Add
toppings. (Have fun and be creative with this! Our favorite variety is
salsa or barbecue sauce, diced cooked chicken, and cheese.)Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.