Bacon Pinwheels

• 1 tube of crescent roll dough 
• 2 ounces cream cheese 
• 5-ish bacon slices, fried and chopped
• Bunch of green onions, chopped 
• handful or two of cheddar cheese
• sprinkling of garlic salt

Unroll the crescent roll dough and smoosh together all the seams. Roll it out with the rolling pin to flatten it a bit. Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Sprinkle on the cheese and bacon (and green onion, if using) as evenly as possible. Roll it up from long end to long end. Slice into 1/2 to 1 inch (ish) slices and place on a baking sheet. Bake as directed on the crescent roll package.