Pumpkin Scones

2-1/4 cups all-purpose flour 
1/4 cup packed brown sugar 
2 teaspoons baking powder 
1-1/2 teaspoons pumpkin pie spice 
1/4 teaspoon salt 
1/4 teaspoon baking soda 
1/2 cup cold butter, cubed 
1 egg 
1/2 cup canned pumpkin 
1/3 cup milk

In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Turn dough onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
Bake at 400° for 12-15 minutes or until golden brown.