Chocolate Glaze

• 1 cup white sugar
• 6 tbsp butter
• 6 tbsp milk
• 1/2 cup chocolate chips (milk chocolate or semi-sweet)

Add sugar, butter, and milk to a small saucepan over medium heat and bring to a boil. Boil for exactly 60 seconds and remove from heat. Stir in chocolate chips and continue stirring until the chocolate has melted. Use frosting immediately as it will harden quickly. Makes about 2 cups and will frost a 9×13 pan of brownies.