I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, October 22, 2011
Watergate Salad
1 (20 oz.) can crushed pineapple, undrained 1 (3 1/4 oz.) box instant pistachio pudding mix 1 lg. (12-13 oz.) Cool Whip 1 c. miniature marshmallows 1/2 c. chopped walnuts
Mix pineapple and dry pudding together. Then add Cool Whip, then after that, add nuts and marshmallows. Chill 3-4 hours. Serves 8.
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