Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, October 22, 2011

Chocolate Sauce


1 stick margarine
1/2 c. cocoa
1 can evaporated milk
1 1/2 c. sugar
2 c. chocolate chips

Melt margarine in a saucepan. Add cocoa and milk. Mix together. Add sugar and chocolate chips. Stir until chips are melted and it begins to boil.

Can be served warm over icecream. I also like to use it to make hot chocolate. Just warm your milk in the Microwave and add Chocolate!! Will keep for a long time in the fridge.

No comments:

Post a Comment