Peanut Butter French Toast

• 1/2 cup milk 

  3 eggs 

  1/4 cup peanut butter 

  2 tablespoons white sugar 

  1/2 teaspoon vanilla extract  

  1/4 teaspoon ground cinnamon 

  1 tablespoon vegetable oil 

  4 slices bread 

  
  

  Directions
  Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  Heat the oil in a griddle or frying pan over medium heat.
  Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.