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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, October 22, 2011

Taco Soup


1 pound lean ground beef -- (I used 1 1/2 lb.)
1 can stewed tomatoes
1 large onion chopped
1 can pinto beans -- drained and rinsed
1 package dry ranch style dressing mix
1 package taco seasoning mix
1 can ranch style beans
2 tablespoons cilantro
1 can Ro-tel tomatoes -- to 2 cans
1 can cream corn

Brown the beef and drain well. Put in the crockpot. Add the remaining ingredients. Mix well. Simmer all day

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