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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, October 21, 2011

Mango Tea

1 qt water
4 family size tea bags
1 1/2c sugar
1c mango nectar
1/4c fresh lime juice

In a large pan bring water to a boil, then add tea bags. remove from heat and let steep for 10min. discard tea bags and add sugar while tea is still hot. stir to dissolve. let cool. pour tea into pitcher and add nectar and lime juice. stir, add enough water to make one gallon of tea, stir. cover and chill until ready to serve.

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