2 cups half-n-half
1/3 cup baking cocoa
1 ¼ cups cane juice crystals or sugar
Peppermint extract
In a small sauce pan combine half-n-half, baking cocoa and cane juice crystals. Heat on medium, stirring with a wire whisk until everything had blended well and the cane juice crystals have dissolved well. Remove from heat and add a few drops of peppermint extract (add as much or as little as desired) and to coffee :)
1/3 cup baking cocoa
1 ¼ cups cane juice crystals or sugar
Peppermint extract
In a small sauce pan combine half-n-half, baking cocoa and cane juice crystals. Heat on medium, stirring with a wire whisk until everything had blended well and the cane juice crystals have dissolved well. Remove from heat and add a few drops of peppermint extract (add as much or as little as desired) and to coffee :)
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