Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Coffee Smoothie

1 cup strongly brewed coffee, cooled
1 cup milk, cold (whole, 2 percent or skim, whatever you fancy)
2 heaping tablespoons dry instant vanilla pudding
1-3 teaspoons of sugar, depending on how sweet you like your coffee
2 cups of small ice cubes (feel free to add more to further thicken the smoothie)


Add all of the ingredients to the blender and blend until no ice chunks remain.
You could also add in 1/2 a frozen banana or 2T chocolate syrup!

No comments:

Post a Comment