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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, October 21, 2011

Monkey Bread

16 frozen dinner rolls
1c light brown sugar
1 tsp cinnamon
1/2 a box of COOK and serve vanilla pudding
1 stick butter, melted

place uncooked rolls into a greased bundt pan. mix sugar, cinnamon and pudding in a bowl. sprinkle over rolls and pour melted butter over all evenly. place a lint free damp cloth over and let sit on the counter overnight. place bundt pan onto a cookie sheet to catch drippings and bake at 350 for 30 minutes.


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