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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 18, 2011

White Hot Chocolate

1 cup white chocolate chips
1 tsp vanilla
1 cup heavy cream
4 cups half and half

melt white chocolate and cream in pan over low heat on stove top. stir often to melt. add half and half, heat through but do not boil. remove from heat and add vanilla. stir.
serve in mugs with dollop of fresh cream.
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