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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Sweet Treat Popcorn


½ cup butter
½ cup honey
3 qts. Popped corn
nuts, up to 1 cup chopped nuts or your choice, opt.

Put your butter and honey in a small sauce pan over medium heat and stir it until the butter melts and is blended nicely with the honey. While this is warming, mix your pop corn and nuts in a large bowl. Pour your melted butter/honey mixture over the popcorn and mix well. Spread this out on a cookie sheet in a thin layer and bake at 350 for 10 to 15 minutes or until crisp.

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