2 boxes oyster crackers
1 1/2 c. cooking oil
4 tsp. dill weed
1 tsp. lemon pepper
3 Tbsp. dry ranch dressing mix
1/4 tsp. onion powder
1 tsp. garlic powder
Pour crackers in a large bowl. Mix the rest of the ingredients together and pour over crackers. Stir until well coated. Spread out onto 2 cookie sheets. Bake at 200° for 1 hour, stirring every 15 minutes. Cool. Store in an airtight container
1 1/2 c. cooking oil
4 tsp. dill weed
1 tsp. lemon pepper
3 Tbsp. dry ranch dressing mix
1/4 tsp. onion powder
1 tsp. garlic powder
Pour crackers in a large bowl. Mix the rest of the ingredients together and pour over crackers. Stir until well coated. Spread out onto 2 cookie sheets. Bake at 200° for 1 hour, stirring every 15 minutes. Cool. Store in an airtight container
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