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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Shepherd's Pie

 1 lb ground beef
2 T minced onion
1 cup green beans
1 cup corn
1 cup peas
1 can or 1 cup tomato soup
2 T worcestershire sauce
sea salt to taste
3 cups mashed potatoes

Brown hamburger meat and onion together. Add vegetables, tomato soup and sea salt. Spread in a casserole dish. Top with mashed potatoes. Bake in a 350 degree oven for 20 minutes.

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