Peanut Butter Honey Fudge

1 cup natural peanut butter
3/4 cup good honey
1/2 cup milk chocolate chips or enjoy life allergen free chocolate chips

Combine all ingredients in a small saucepan. Cook and stir over low heat until the chocolate chips are melted and blended in (about 30 seconds).

Spread fudge into an 8×8 inch pan. Refrigerate until solid. Cut into 1 inch squares.