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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Allergen Free Black Bean Brownies

15oz can of black beans, rinced well
1 tbsp instant coffee
1 tbsp cinnamon
1/2 cup unsweetened cocoa powder
2 bananas
1/3 cup agave nectar
1 tbsp vanilla
1/4 cup oat flour or all purpose GF baking mix

Preheat oven to 350. Spray a 8x8 square pan with cooking spray. Throw everything together in blender. Blend, scrape, then blend again. Pour batter in the pan. Bake about 30 minutes

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