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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Pumpkin Muffins



1 yellow cake mix
1/2 C. water
1/2 bag choc chips
16 oz can of pumpkin

mix all above well with spoon. pour into greased muffin pans.
Bake @ 350 degrees for 24 min. Yield 18 muffins.




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