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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Mushroom Chicken


3 Split Chicken Breasts, take skin off , lay single layer in pan
1- 4oz. can mushrooms- drain & SAVE THE JUICE. sprinkle mushrooms over chicken
Mix:
1 cup sour crean
1 - 10.5 oz can cream of mushroom soup
& juice you saved from the mushrooms
Pour this over chicken . bake uncovered @350 degrees for 1 1/2 hours

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