1/2 cup brown sugar
1/2 cup oil (I use Canola)
1/2 cup honey
1 tsp. cinnamon
2 tsp. vanilla
7 cups oats (old fashioned, NOT quick cooking)
Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil.
Remove from heat. Stir in cinnamon and vanilla.
Pour over oats in a large bowl. Stir until well coated.
Spread oats in a 9×13 pan. Bake at 375° for 10 minutes.
Take out and stir.
Return pan to oven. Turn oven off.
Go to bed.
Serve over yogurt with fruit, or add dried fruits to it. You can also eat it with milk for cereal.
1/2 cup oil (I use Canola)
1/2 cup honey
1 tsp. cinnamon
2 tsp. vanilla
7 cups oats (old fashioned, NOT quick cooking)
Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil.
Remove from heat. Stir in cinnamon and vanilla.
Pour over oats in a large bowl. Stir until well coated.
Spread oats in a 9×13 pan. Bake at 375° for 10 minutes.
Take out and stir.
Return pan to oven. Turn oven off.
Go to bed.
Serve over yogurt with fruit, or add dried fruits to it. You can also eat it with milk for cereal.
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