Chocolate Pudding Zucchini Muffins

3 eggs, beaten
1 c. cooking oil
1 1/4 c. sugar
1 large package chocolate instant pudding
2 c. grated zucchini
2 tsp. vanilla
1 c. unbleached flour
2 c. whole wheat flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts (optional)

Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350°.