Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Fish Taco's


3 lbs white fish (I use tilapia)
½ of a large onion, chopped
3T chili powder
3t cumin
1T lime juice
salt, to taste
lettuce, tomatoes, sliced olives, avocado is good too..
flour tortilla
salsa

Chop up fish into bite size chunks…
Cook fish and onion in frying pan until the fish is done and the onion is soft. Add the spices and lime juice and a little salt to taste..
Now serve like you would regular tacos….

No comments:

Post a Comment