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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Fast Blueberry Muffins

2 cups bisquick
1/4c sugar
1c sour cream
2 eggs, beaten
1c blueberries

in a bowl mix bisquick and sugar. combine sour cream and eggs in another bowl. add to flour mixture. stirring to just moisten. fold in berries. put into greased muffin tin 3/4ths full. bake 425 for 20-25min.

makes 12







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