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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Fair Pie


1/2c butter melted
1c sugar
1/2c flour
2 eggs
1 tsp vanilla
1c chocolate chips
1c walnuts, chopped or pecans
1/2c butterscotch chips
1 9in pie shell

in a bowl beat butter, sugar, flour, eggs and vanilla until blended. stir in chips and nuts. pour into pie shell and bake 325 for 1 hour until golden. cool.

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