Monterey Jack Corn Bake

2 eggs

12oz sour cream

2c fresh or frozen corn

8oz cubed mont jack cheese

1/2c bread crumbs

1/4t pepper

1/2c shredded cheddar cheese

In a large bowl combine eggs and sour cream.  Add corn, cheese cubes,

crumbs and  pepper.    Mix well.  Put into greased 7x11 pan.  Bake

uncovered at 350 for 35min, then top with cheddar and bake 5-10 min longer.  Let stand for 5 min, then serve.