Chicken Biscuit Bake

biscuits

3c flour

3t baking powder

1/2t salt

1 egg, beaten

3/4c melted butter

3/4c water

1T lemon juice

filling

1c butter

1c flour

1/2t salt

4c milk

2c cooked/cubed chicken

6oz mushrooms

1/2c frozen peas

1c baby carrots, sliced lengthwise

1c small diced potatoes

in large bowl combine flour, powder and salt.  combine egg, butter, water and lemon juice in another bowl.  add to dry.  stir until soft dough forms.

spread half into bottom of 13x9 pan that's been greased.  set rest aside.

in pan melt butter, add flour and salt.  stir until smooth.  slowly add milk.  stir for 1-2 min until thickened.  stir in chicken, mushrooms and other veggies.  pour over biscuit layer, then drop rest of dough on top into biscuits.

bake 435 for 20 min.