Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, October 21, 2011

Cowboy Salsa


1 can black beans (drained and rinsed)
1 can white shoe peg corn
1 29 oz. can diced tomatoes
1 bunch of cilantro, chopped
3-4 whites of green onions, chopped
1 pkg italian dressing mix
Mix all together in a bowl and Chill.  Serve with tortilla chips.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)