I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Tuesday, October 18, 2011
Cinnamon Pears
1 lg can pear halves 3 pkgs stevia 1 tsp cinnamon
Open can of pears. Drain. Place halves on a cookie sheet. Sprinkle with stevia and cinnamon. Bake 350 just until warm. Serve with coconut milk ice cream.
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