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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 18, 2011

Banana Blueberry Muffins


1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Sea Salt
1 Cup Almond Flour
2 Bananas
1 TBL of Honey
1/2 Cup Blueberries

Directions:

Mix salt, baking soda, and baking powder, and almond flour in one bowl.
In another bowl, mash up bananas and blue berries
Add Wet ingredients to the dry ingredients and stir
Put mix into the muffin pan
Bake at 350 degrees for 15-18 minutes, cool, eat up!

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