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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 18, 2011

Chickenetti



7oz spaghetti, broken into thirds and cooked
2c chicken, cooked and chopped
1 can cream of mushroom soup
2c corn
1/2c chicken broth
1/8tsp celery salt
1 tsp salt
1/4t pepper
3/4lb velvetta, shredded

preheat oven to 300. mix all ingredients and spread into a 9x13 dish. bake covered for 1 hr.

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