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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Beef Stew


1lb. beef stew meat
2 to 3lbs potatoes, peeled and chopped into bite size pieces
2 cans green beans, drained
1 can cream of mushroom soup (I use organic cream of mushroom soup)
2 cans corn, drained
1 can (14oz) diced tomatoes
1 to 2 cans (14oz) beef stock
Salt, pepper, seasoning salt, to taste

Combine all ingredients in the crockpot and let it simmer on low all day long (10+ hours or less time on high).

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