1 frozen banana
3/4 tsp. cocoa powder
1 /2 to 1 Tbsp. natural peanut butter
Directions
Peel bananas and chop into several chunks. Freeze overnight or until solid in freezer-safe container.
When bananas are solid, dump half into blender. Add in the desired amounts of cocoa and peanut butter, and top with the other half of the frozen bananas. Secure lid and pulse mixture, stopping to scrape down sides occasionally. When it starts to become creamy, begin to do longer spurts of blending until the consistency of soft-serve ice cream is reached.
3/4 tsp. cocoa powder
1 /2 to 1 Tbsp. natural peanut butter
Directions
Peel bananas and chop into several chunks. Freeze overnight or until solid in freezer-safe container.
When bananas are solid, dump half into blender. Add in the desired amounts of cocoa and peanut butter, and top with the other half of the frozen bananas. Secure lid and pulse mixture, stopping to scrape down sides occasionally. When it starts to become creamy, begin to do longer spurts of blending until the consistency of soft-serve ice cream is reached.
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